Green tea and matcha are beverages consumed for their taste, nutrition, as well as their health benefits. Though alike in color, the two drinks can be told apart from each other. Thus in this article, we’ll be looking at the differences between matcha and green tea.
Source of Green Tea and Matcha
Even though Green tea originated in China, but is grown throughout the world, Matcha, unique to Japan, and is used mostly in tea ceremonies, they both are products from Camellia sinensis plant. Thus, you are most likely going to find the same compounds in the making of both products as a result of their common origin.
Nevertheless, the main differences between this Matcha tea and any other Green tea are in the way they are grown and prepared.
For instance, while Green tea leaves after harvested are dried at high temperatures to prevent oxidation, either with steam heat or with dry heat. Matcha is grown in 90% shade, a difference of green teas that are usually grown in bright sunlight.
As a result of this, the amount of nutrients and other components like caffeine found in matcha are often different in levels, compared to other green teas because the sunlight affects the composition and concentrations of the compounds present in the tea leaves.
How Green tea and Matcha Tea are prepared?
While Matcha leaves are processed and ground into a fine powder using a stone mill, green tea dried leaves are often rolled, packed into bags, and are prepared differently as well. With more widely consumed green teas, the leaves are extracted with water and the extract is what we usually consume. Also in matcha, water is added to the finely powdered leaves and the leaves themselves are what we consume.
However, green tea preparation can vary, and it is never recommendable to prepare it with boiling water. Most green teas should be steeped at around 150 to 180 F, before steeping it for a couple of seconds to avoid a bitter taste.
If you’re very observant., from the look of things you’d know that matcha is more nutritious than green leaf extract since the entire leaf is consumed in all its nutritive content. This is because green leaf extract is never a full representation of the nutritional quality of the leaf as the whole leaf’s content can barely be extracted.
Physical Difference between Green Tea Extract and Matcha Tea
Because Matcha is grown in shadows, the amount of amino acids and Chlorophyll on it often greater than a normal green tea, thus giving Matcha tea a unique taste, astringent taste, followed by a lingering sweetness.
Some quality green teas taste descriptors are sweet, bittersweet, nutty, vegetal, buttery, floral, swampy, fruity, and oceanic. The taste may vary according to the kind of green tea and the way it was grown.
Also, matcha has a better body because of the way it is prepared and whisked with water. Another physical difference is that Green tea extract has a light greenish color, while matcha is of a thicker green color.
Nutritional Differences Between Green Tea Extract and Matcha
If you must know, there are about 200 polyphenol-containing compounds abound in green tea which includes, theogallin, theanine, among others. And in just a mug of green tea, there are five calories and 24-45mg of caffeine. Invariably, this will help in lowering your daily calorie intake.
Matcha, on the other hand, contains beneficial antioxidants that promote one’s health. L-theanine, for instance, helps you fight bacteria while the caffeine in matcha aids your relaxation upon consumption. Overall, matcha also helps you prevent obesity for its low caloric value.
The Main Difference in Nutritional Composition
Matcha is ranked higher than green tea on a nutritional scale. The reason for it is the chemical composition itself and the way both teas are prepared and consumed. The entire leaves are consumed in matcha green tea, unlike other types of green tea. Hence, the nutritional value of matcha is higher when compared with green tea.
Health Benefits of Green tea Extracts and Matcha
Green tea extracts have a lot of health benefits for your body when consumed. One of such benefits is that it helps to slow them the aging process, by intensifying the body’s immunity to free radicals; hence leaving your skin fresh and young.
Matcha has the same medical uses as green tea extracts, but this time in a higher dimension. Matcha can treat obesity, boost heart health, and lower blood sugar levels, among others, because it has 147 times more antioxidants than Green tea.
I’d want you to always remember that:
- Matcha and Green tea extracts have a common origin.
- Matcha is a premium green tea and is rich in amino acids, antioxidants, fiber and chlorophyll.
- Matcha has more health and nutritional benefits than green tea.
Feel free to post your questions or contributions in the comment section as your feedback would get to me with a reply following.
I sign off by recommending UMAMI matcha tea set for you to prepare your matcha and enjoy its benefit.