Best Organic Baking Powder For Home Cooking

Are you ready to know which is the best organic baking powder for cooking? Have you ever felt amazed by how a mixture of some powders, when combined and put in the oven, can become so fluffy and enjoyable to eat? We have to thank baking powder for that.

Baking powder is one of the staple ingredients in baking. It is one of the most common leavening agents used for cooking. It is used to increase the volume and soften the consistency of our favorite baked goods like biscuits, muffins, cookies, and cakes.

History of Baking Powder

In 1856, the first baking powder was patented by a chemist named Eben Norton Horsford. Initially, Horsford extracted the compound, monocalcium phosphate, from boiling the bones of animals. This compound acted as the acid. It is then mixed with baking soda to activate the carbon dioxide, which is responsible for making baked goods expand and become fluffy and soft.

After a few years, the company of Horsford decided to lower the cost of extracting monocalcium phosphate by mining it instead. He combined the two ingredients on one container and added cornstarch to absorb moisture. This stopped the elements to react prematurely.

Organic Baking Powder Composition

Baking powder is commonly composed of three ingredients:

  • A base
  • An acid
  • A filler or a buffering element

The base of baking powder is sodium bicarbonate or a baking soda. For the acid component, the most commonly used acid is the cream of tartar, though other manufacturers use other kinds of acids.

Cornstarch is the most common filler or buffering element used and it is responsible for preventing the premature activation of the acid and the base when combined. Since organic farming is the new thing now, most manufacturers use natural cornstarch.

All these three ingredients should be on dry forms and are mixed in appropriate proportions then packed as one product.

You have to consider that not all manufacturers of baking powder use the same ingredients in formulating their products. To be more advantageous than the other products available, most manufacturers have leveled up their products and made sure that only healthy and safe ingredients are used in the production of the baking powder.

Most manufacturers nowadays use organic ingredients and ensure that they are providing the best organic baking powders in the market. Most of the baking powders are classified as gluten-free, aluminum-free, and corn-free.

Baking Powder vs. Baking Soda

In most instances, baking soda is interchanged with baking powder.

Baking soda, just like baking powder, is also a leavening agent used to make baked goods rise. However, the chemical composition of each is slightly different than the other.

Baking soda, formally known as sodium bicarbonate, is the base material. It is a single-ingredient product. It needs to be combined with an acid ingredient and liquid to be activated. Once activated, it produces carbon dioxide.

Compared with baking soda, the baking powder, as mentioned above, is a complete mix leavening agent already. You may check this video to be able to understand the difference between baking powder and baking soda fully.

Varieties of Baking Powder

As mentioned above, manufacturers use different ingredients in producing their baking powders. Listed below are some of the varieties of baking powder that are available in the market.

  • Single-acting Baking Powder

This variety is a basic baking powder that is composed of baking soda and one dry acid. As soon as the liquid is mixed with the baking powder, carbon dioxide bubbles are released. Since it will only react once, the cook should be quick in putting the dough or batter in the oven. It should be done before the bubbles escape. Food manufacturers typically use this variety.

  • Double-acting Baking Powder

This variety is the most commercially available in the market. It is the same with the single-acting baking powder except that this one uses two dry acids.

The first dry acid reacts when the powder is combined with wet ingredients. The second dry acid reacts when the baking powder has been heated. This variety is usually preferred for household use since it gives the cook more time in preparing the baked good dough or batter.

  • Tartrate Baking Powder

This variety uses tartaric acid and cream of tartar as the dry acids. When using this variety of baking powder, the baked goods should be cooked speedily before the carbon dioxide escapes, otherwise the baked goods will turn out flat.

  • Phosphate Baking Powders

The dry acid used in this variety is calcium phosphate. It reacts somewhat the same with the tartrate baking powder though this one is a little slower.

Phosphate Baking Powders

  • SAS Baking Powder

SAS stands for Sodium aluminum sulfate. As the name goes, this variety uses aluminum sulfate as the dry acid. It is most often used in small proportions only since they can give out bitter taste if there’s too much SAS mixed.

Though there have been no significant pieces of evidence showing that ingesting aluminum through baking powder posts a considerable risk on someone’s health, most manufacturers offer aluminum-free baking powders to prevent the metallic aftertaste that it creates. Usually, this aftertaste spoils the supposedly perfect baked goods.

  • Kosher for Passover Baking Powder

For this variety, the filler or buffering element used is potato instead of the commonly used cornstarch. The potato starch is considered to add a bit of tenderness to the baked goods.

Nutritional Benefits of Baking Powder

Aside from making our baked goods increase in volume and soften its texture, baking powder has its fair share of micronutrients that can help in the proper functioning of our body. It contains:

  • Phosphorus- helps with the normal functioning of the cells.
  • Calcium– helps in maintaining and improving the health of bones and teeth
  • Zinc– helps strengthen the immune system and protects the cells
  • Magnesium– helps in reducing fatigue and tiredness; improves mental health and nervous system
  • Potassium– helps in keeping blood pressure healthy; makes sure muscles works properly and ensure the proper functioning of the nervous system

Proper Storage for Baking Powder

Most manufacturers advise consumers to finish the pack of baking powder within 6 to 12 months after opening. It must be sealed and stored in a cool and dry place. To make sure of its freshness, you can write the expiration date on the bottom of your container if you have to discard the original packaging.

Proper Storage for Baking Powder

How to Test Baking Powder?

If you happen to forget the expiration date of your baking powder, you can check if it’s still good by pouring 1/2 teaspoon of baking powder on a 1/3 cup of warm water. Lightly stir the mixture. If the mixture is moderately fizzing, then it’s still fresh. If there’s no fizzing or reaction, then the baking powder is expired and should be discarded.

Where to Buy Organic Baking Powder?

Baking powders are readily available in any grocery store, usually in the baking aisle. But if you don’t have the luxury of time to go out and buy, fret not because they are also available to be purchased online. With the growing number of online shops or websites, searching for one will not be a problem.

Below are some of the best organic baking powders that you can purchase online. All these products are proven to have good quality and give favorable results. You may click on the brand noted to be able to see the detailed information for each product. Here’s a bulleted comparison for each product.

5 Best Organic Baking Powder Brands

I’m Free Perfect Gluten-Free Baking Powder

I'm Free Perfect Gluten-Free Baking Powder

Pros:

  • Gluten-free
  • Corn-free
  • Non-GMO
  • Aluminum-free
  • Certified Kosher by the Orthodox Union

Cons:

  • Expensive
  • High sodium content
  • Large packaging
  • Non-sealable container

Bob’s Red Mill Baking Powder

Bob's Red Mill Baking Powder

Pros:

  • Double-acting
  • Gluten-free
  • Aluminum-free
  • Certified Kosher by the Orthodox Union
  • Competitive price

Cons:

  • Plastic bag packaging

Argo Double Acting Aluminum Free Baking Powder

Argo Double Acting Aluminum Free Baking Powder

Pros:

  • Double-acting
  • Gluten-free
  • Certified Kosher by the Orthodox Union
  • Re-sealable plastic container
  • Lid has leveler

Cons:

  • Some containers don’t state, “Aluminum-free.”

Hain Pure Foods Featherweight Baking Powder

Hain Pure Foods Featherweight Baking Powder

Pros:

  • Sodium-free
  • Gluten-free
  • Aluminum-free
  • Corn-free

Cons:

  • High in potassium
  • Expensive
  • Not always available in the market

Rumford, Double Action Baking Powder

Rumford, Double Action Baking Powder

Pros:

  • Double-acting
  • Gluten-free
  • Aluminum-free
  • Non-GMO
  • Zero Trans Fat

Cons:

  • Expensive

Conclusion

As you noticed, most of the products offer almost the same features and no one is far way more advantageous than the others. It’s a close fight. But, just like any other competition, there should be one that stands above the rest. Basing with the product quality, ingredients used, cost, and availability, the best choice that we can say is Argo Double Acting Aluminum Free Baking Powder.

Aside from the apparent features, it comes with an enormous container, and the cost is competitive. You get the value for your money. But the only drawback is, it is not corn-free. So those who have allergies with corn cannot use it. Withstanding that, so far, this is the best organic baking powder available for you.