Thyme is a special sour flavor ingredient that is used in several cuisines. It has a distinctive taste and is used all over the world. Thyme uses in cooking extend to Europe, Africa, Central America, Britain, and the Mediterranean.
Thyme can be purchased in the fresh form or the dried-up form and can be found in your local supermarket. You can also choose to grow the plant. A thyme plant is hardy and robust. It can be grown in your indoor garden to use whenever you want.
Other than cuisines. Thyme can be used in several applications. Traditional healers believe the plant to be medicinal and use it to remedy several health conditions. While chefs and cooks primarily use the flowers to provide a tasty meal.
This piece will explain to you why thyme is used as an ingredient for cooking. So, let me cut out the fluff and dive right on. Spices and herbs are essential to the taste and creative process of a meal. And one of such great herbs is thyme. This herb dishes out a traditional scent to a meal. It also enhances the taste and nutrition of every meal that it is infused in.
The unique herb that is thyme is packed with nutrients and vitamins. Its leaves help to maintain the body’s overall health. Below are the nutritional contents of this unique herb.
Calcium, as we know, is vital for strong bones and teeth. It also helps to enhance the nervous system as well as aids muscle growth.
Iron is crucial for the formation of red blood cells. It is also responsible for forming lots of body enzymes.
Manganese helps to support the body’s nervous and immune system.
Potassium is beneficial in promoting heart health. It is a crucial cell and body fluid component that controls heart rate. It also helps to regulate blood pressure.
Magnesium is essential for protein synthesis. It also helps with bone formation. It aids in metabolizing carbohydrates and minerals. Research also tells us that magnesium is beneficial in strengthening the tooth enamel. This implies that it promotes teeth health.
Vitamin A is an essential nutrient. It is an antioxidant that eradicates harmful toxins from the body. It helps to boost gastric juice that enables protein digestion and also helps in the formation of strong bones.
Vitamin C helps the body to fight against harmful toxins. It enables the body to produce collagen. It allows for tissue growth and repair as well.
Vitamin K helps in blood formation. The nutritional value of thyme enables the body to function correctly; it also aids in boosting essential organs of the body.
Thyme is used for medicinal purposes as well. Little wonder it is a popular plant. Traditional healers use it as a remedy for healing respiratory infections. Some of these infections include sore throat, cough, bronchitis, and dry cough.
This remarkable herb is a potent cough suppressant. It is also an expectorant and an antispasmodic. The herb is equipped with rich properties like thymol, phenols, and carvacrol. Thyme is also used for cooking to treat bad breath. This is because it has antimicrobial agents.
This allows for the treatment of mouth diseases like crackers, sores, and mouth odors. Did you know that thymol is an ingredient in commercial mouth wash?
Thyme is also used as an alternative treatment for intestinal cramping and indigestion. It helps with bloating and gas as well. Thymol ensures that food isn’t occupying the stomach longer than it should. Also, the antimicrobial agent it possesses supports the balance of beneficial gut bacteria.
Thyme uses for cooking dates back centuries back. It has a unique offering and will continue to be found in lots of kitchens. It is efficient in both it’s raw and cooked form and is known to provide a great taste to a meal. However, it has loads of medicinal properties that allow for a healthy life.
I enjoy using thyme for my meals. This is because it has an earthy flavor. It also has a smooth minty and lemon-like tone to it. And, this just makes for a great experience when having my meal.
Thyme can be paired with several foods. Some of these foods include beef roast, poultry, lambs, eggs, diaries, and tomatoes. It is also an excellent seasoning for stews, soups, and sauces.