Ever wondered why trisodium phosphate is in your cereal? You are not alone. Many folks are getting more concerned about what constitutes their favorite breakfast cereal. Taking a close look at the ingredients list on many cereal boxes, you will find one ingredient present. Trisodium phosphate. And this begs the question, why is trisodium phosphate in my cereal? You can learn more about that in the section below.
What is Trisodium Phosphate (TSP)?
It is an inorganic chemical compound that has numerous industrial applications. Available in the powder form, it can also be easily be made into a ready liquid preparation. It is commonly used as a cleaning agent, so most people are wary of its addition to food.
Is it Safe to Use TSP for Food?
If you are wary about eating a cleaning agent in your cereal, there is no harm in consuming tiny amounts of the compound. And according to experts, the body is capable of digesting a considerable amount of toxins.
The compound is a combination of sodium salt and chemical compounds derived from phosphorus. You can equally find it in many other food products aside from breakfast cereals, serving several purposes. And if you wonder precisely which purpose trisodium phosphate would be doing in your food, you can find out below.
Why is Trisodium Phosphate in My Cereal?
Certainly not to clean out the inside of your stomach. So of what importance is it then? You can find the reasons below.
- Plays an important role in reducing the acidity in packaged foods.
- A major ingredient in some of the best baking powder to increase the height and fullness of cake, muffins, and other baked foods.
- It is notoriously known to help keep meat fresh, so it is used to pack meat and seafood products.
- TSP is also known to serve as a thickening agent in foods such as boxed mashed potatoes and packed rice.
- It is used in soda to prevent the color from changing.
- It equally helps keep the oil and liquid mixture together in cheese products due to its viscous properties.
How to Avoid Issues with TSP in Cereals?
The FDA and other food regulatory bodies certify the use of food-grade sodium triphosphate to use certain food products. Your best bet is to check the box to see that it meets all the nutritional and safety requirements.
It will help if you consume fewer amounts of food containing trisodium phosphate. Get in touch with a dietician if you need any specialized meal or need help working out a suitable diet for your health.
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People who suffer from a heart condition, kidney, and irritable bowel syndrome are at a higher risk of suffering from complications with increased TSP consumption in cereals. And if you suffer any of these conditions, it is best to get clarification from experts regarding the best food to help you. Another thing to note is that you want to be careful eating too many sugary foods, as it is common to find cereals with a lot of calories in them.